“We need food, not tobacco,” was the theme of the World No Tobacco Day 2023. The UN health agency, the World Health Organization (WHO) rightly points out that tobacco contributes
We are about to celebrate the 5th anniversary of the first-ever United Nations High Level Meeting (UN HLM) on the fight against tuberculosis (TB) that was held on 26 September
Climate activists claim that lab-grown meat is less harmful to the environment than conventional meat processing and that the process of producing the lab-grown meat is free of animal cruelty.
Shellfish is the most common food allergy, with shrimp being the leading offender, causing symptoms including anaphylaxis in both children and adults. There are several diagnostic approaches to shrimp allergy,
Every parent wants to have a healthy baby. However, 0.2% to 0.3% of couples are asymptomatic carriers of genetic diseases that lead to adverse pregnancy outcomes, including repeated miscarriage, malformation
As per the latest Global TB Report of the World Health Organization (WHO), globally 10.6 million people developed TB in 2021 – an increase of 4.5% from 10.1 million in
Wearing face masks, even for short periods of time, can cause carbon dioxide poisoning, leading to a number of serious health issues, according to a new study out of Germany.
A conservative watchdog group named Judicial Watch on April 19, 2023 announced it had received 552 pages of records from the Department of Health and Human Services showing that the
The health system in the State of Qatar has demonstrated a high ability to respond rapidly and effectively to the successive waves of the pandemic that the whole world has
If we are to end TB by 2030, we also need stronger actions against risk factors that put people at risk of TB. By Shobha Shukla and Bobby Ramakant Ending